2 courses £14 Sunday Menu 3 courses £18
Soup of the day
Onion Soup with garlic, gruyere & crouton
chicken liver parfait with chutney and toast
warm Goat Cheese served with toast and beetroot, salad.
crispy Lamb belly served with salad and tapenade.
Rope grown mussels in white wine with shallots, garlic and parsley
fish cakes served with salad and lemon mayo.
Basket of French bread and butter £2.00
The Sunday Roast: Ribeye (+£4.50), vanisson(£4.50) or Chicken
All served with roast potato, roast seasonal vegetables, Yorkshire pudding and red wine jus.
sweet potatoes gnocchi served with winter vegetables and parmesan.
Bavette steak served with French fries, mushrooms and a red wine sauce
pork belly served with concannon cabbage fondant potatoes raisin jus.
Chicken gougons served with french fries, salad and garlic mayonnaise
poisson du jour see us (£3.50)
beef bourguignon, rich red wine,garlic,bacon lardon,and mushrooms served with mach.
special of the day see us for the price.
Tart du jour
Pruneaux à l’armagnac
lemon and passion fruit posset