Sunday Menu

2 courses £14   Sunday Menu   3 courses £18

 

Starter

Soup of the day


Onion Soup with garlic,  gruyere & crouton


chicken liver parfait with chutney and toast


warm Goat Cheese served with toast and beetroot, salad.


crispy  Lamb belly served with salad and tapenade.


Rope grown mussels in white wine with shallots, garlic and parsley

fish cakes served with salad and lemon mayo.

 

Basket of French bread and butter £2.00

 

Main Course

The Sunday Roast:  Ribeye (+£4.50), vanisson(£4.50) or Chicken


All served with roast potato, roast seasonal vegetables, Yorkshire pudding and red wine jus.

 

sweet potatoes gnocchi served with winter vegetables and parmesan.

Bavette steak served with French fries, mushrooms and a red wine sauce

pork belly served with concannon cabbage fondant potatoes raisin  jus.

Chicken gougons served with french fries, salad and garlic mayonnaise

poisson du jour see us (£3.50)

beef bourguignon, rich red wine,garlic,bacon lardon,and mushrooms served with mach.

special of the day see us for the price.

Dessert

Tart du jour

Pruneaux à l’armagnac

lemon and passion fruit posset

Crème Brulée 

chocolat gateau