Sunday Menu

2 courses £14   Sunday Menu   3 courses £18

 

Starter

Soup of the day


Onion Soup with garlic,  gruyere & crouton


terrine ham hock served with toast and prunes.


warm Goat Cheese on toast served with fennel salad.


crispy  Lamb belly served with salad and tapenade.

fish cake, served with garlic mayo and salad.

 

Basket of French bread and butter £2.00

 

Main Course

The Sunday Roast:  Ribeye (+£4.50), lamb(£4.50),pork belly (+£3.30), or Chicken


All served with roast potato, roast seasonal vegetables, Yorkshire pudding and red wine jus.

 

jerusalem artichoke gnocchi carrot and parmesan.

Bavette steak served with French fries, mushrooms and a red wine sauce

confit of duck leg dauphinoise potatoes, and broad beans,  jus.

Chicken gougons served with french fries, salad and garlic mayonnaise

poisson du jour see your server (£3.50)

beef bourguignon, rich red wine,garlic,bacon lardon,and mushrooms served with mach.

special of the day see us for the price.

Dessert

Tart du jour

Pruneaux à l’armagnac

pineapple carpaccio

Crème Brulée 

pear belle helen

ice cream