Menu Du Jour. monday to friday up to 7pm sharp

 

Menu du Jour
2 courses £14    3 courses £18.monday to friday up to 7pm sharp.

Starter

Soup of the day

Please ask your server

 

ham hock terrine

Served with toast and prune and salad.

 

goat cheese and toast.

served with salad.

fish cake

salad and garlic mayo.

 

 

 

Main Course

Bavette Steak (Flank Steak) 

Served with French fries, mushrooms and red wine jus.

pork belly

dauphinoise potatoes, and vegetables.

confit of duck leg

dauphinoise potatoes and broad beans prunes.

jerusalem artichoke gnocchi (v).

carrot and parmesan. 

 

Dessert

prune a l armagnac

Tarte du Jour

spice pineapple

Crème Brulée

ile flotante

 

Only available Monday to Friday 12pm-3pm & 5pm-to 7pm sharp.