Menu Du Jour. monday to friday up to 7pm sharp


Menu du Jour
2 courses £14    3 courses £18.monday to friday up to 7pm sharp.


Soup of the day

Please ask your server


terrine of the moment

Served with toast and prune and salad.


warm goat cheese on toast.

served with salad.




Main Course

Bavette Steak (Flank Steak) 

Served with French fries, mushrooms and red wine jus.

chicken breast

served with fondant  potatoes and  mushrooms and red wine sauce.

wild mushrooms quinoa (v).

we can change to vegetables please ask us. 



Tarte du Jour

spice pineapple

Crème Brulée

ile flotante


Only available Monday to Friday 12pm-3pm & 5pm-to 7pm sharp.