Menu Du Jour. monday to friday up to 7pm sharp

 

Menu du Jour
2 courses £14    3 courses £18.monday to friday up to 7pm sharp.

Starter

Soup of the day

Please ask your server

 

terrine of the moment

Served with toast and prune and salad.

 

warm goat cheese on toast.

served with salad.

 

 

 

Main Course

Bavette Steak (Flank Steak) 

Served with French fries, mushrooms and red wine jus.

chicken breast

served with fondant  potatoes and  mushrooms and red wine sauce.

wild mushrooms quinoa (v).

we can change to vegetables please ask us. 

 

Dessert

Tarte du Jour

spice pineapple

Crème Brulée

ile flotante

 

Only available Monday to Friday 12pm-3pm & 5pm-to 7pm sharp.