Menu Du Jour. monday to friday up to 7pm sharp

 

Menu du Jour
2 courses £14    3 courses £18.monday to friday up to 7pm sharp.

Starter

Soup of the day

Please ask your server

 

ham hock rillette

Served with toast and prune.

 

rope grown mussels

cooked with white wine, shallots and garlic, cream and parsley.

 

warm goat cheese fritter

served with salad and bois boudran sauce.

 

Main Course

Bavette Steak (Flank Steak) 

Served with French fries, mushrooms and red wine jus

 

duck leg confit

served with dauphinoise potatoes and broad beans, prunes and jus.

 

risotto of the day(v).

just ask us.

 

poisson du jour

ask you server

 

Dessert

Tarte Du Jour

pineapple carpaccio

Crème Brulée

prunes a l'armagnac

Only available Monday to Friday 12pm-3pm & 5pm-to 7pm sharp.