Christmas Menu

 

CHRISTMAS MENU 2016

LUNCH £18 - DINNER £22

A £3 SUPPLEMENT WILL APPLY ON THE FALLOWING DATES;

FRIDAY 9TH AND 16TH and23rd, OF DECEMBER AND SATURDAY 10TH AND 17TH and 24th OF DECEMBER 2016

 

LES ENTRÉES

Celeriac Soup With Truffle Oil

Fishcake With Lemon Mayo, Salad And Soda Crutons

Stilton FrittersWith Textures Of Onions

Duck Rillettes With Prunes And Toast

Pork Belly With Bayonne Ham, Apple Puree And Salad

 

MAIN COURSE

Turkey & ham, stuffing, roasties, winter veg, jus gras.

Roast chicken with potato, glazed vegetables, chicken jus.

Bavette (steak) mushroom & shallot confit , french fries, red wine jus.

Beef bourguignon, served with mashed potatoes

Pan fried cod with potatoes, roasted vegetables and red wine jus

Sweet potatoe gnocchi served with vegetables and parmesan

 

 

LES DESSERTS

Crème Brulée

Pruneaux à l'Armagnac

Lemon and passsion fruit posset

Chocolate gateau