Christmas Menu

 

CHRISTMAS MENU 2017

LUNCH £18 - DINNER £22

A £3 SUPPLEMENT WILL APPLY ON THE FALLOWING DATES;

FRIDAY 8TH AND 15TH and22rd, OF DECEMBER AND SATURDAY 9TH AND 16TH and 23th OF DECEMBER 2016

 

LES ENTRÉES

winter vegetables broth soup.

Fishcake With saffron Mayo, Salad .

Stilton Fritters with chutney and salad.

chiken terrine With Prunes And Toast

Pork Belly With Bayonne Ham, Apple Puree And Salad

 

MAIN COURSE

Turkey & ham, stuffing, roasties, winter veg, jus gras.

Roast chicken with potato, glazed vegetables, chicken jus.

Bavette (steak) mushroom & shallot confit , french fries, red wine jus.

Beef bourguignon, served with mashed potatoes

Pan fried cod with braised lentils,parsnip puree.

Sweet potatoe gnocchi served with vegetables and parmesan

 

 

LES DESSERTS

Crème Brulée

Pruneaux à l'Armagnac

Lemon and passsion fruit posset

Chocolate gateau