CHRISTMAS MENU 2016
LUNCH £18 - DINNER £22
A £3 SUPPLEMENT WILL APPLY ON THE FALLOWING DATES;
FRIDAY 9TH AND 16TH and23rd, OF DECEMBER AND SATURDAY 10TH AND 17TH and 24th OF DECEMBER 2016
Celeriac Soup With Truffle Oil
Fishcake With Lemon Mayo, Salad And Soda Crutons
Stilton FrittersWith Textures Of Onions
Duck Rillettes With Prunes And Toast
Pork Belly With Bayonne Ham, Apple Puree And Salad
Turkey & ham, stuffing, roasties, winter veg, jus gras.
Roast chicken with potato, glazed vegetables, chicken jus.
Bavette (steak) mushroom & shallot confit , french fries, red wine jus.
Beef bourguignon, served with mashed potatoes
Pan fried cod with potatoes, roasted vegetables and red wine jus
Sweet potatoe gnocchi served with vegetables and parmesan
Pruneaux à l'Armagnac
Lemon and passsion fruit posset