Love Food, Love Wine - Monday 24. 04.2017
beetroot and goat cheese served with a glass of viognier.
salmon cooked in two ways with carpaccio of courgette served with a chardonnay from burgandy.
duck in a caramel&orange marinade, rosti potatoes served with a bordeaux red.
fresh fruit salad with sabayon served with a weet wine.
£40 per person
love food ,love wine- monday 29th may 2017.
pigeon breast with will garlic and cherries served with a glass of red ventoux.
gin cured seatrout brunoise of vegetables grapefruit served with a glass of sauvignon blanc.
duo of lamb sweet potatoes, confit of garlic served with a glass of pinot noir.
assiette of chocolat served with a glass of port bin 27.
£40 per pers
love food love wine monday 26th june 2017
millefeuille of tomatoes cheese and ham served with a gamay wine.
stuffed squid with onion tart and a glass of pinot blanc.
fillet of pork "en croute" served with a nutty sauce and a glass of merlot.
soup of red fruit with mint&pistachio financier served with a rasberry gin liqueur.
£40 per personn