Valentine's Day

Valentine's Menu

3 courses from  £24

 

Starters

Chicken liver parfait with brioche, pear purée & pear chutney

warm Goats cheese tartellette, beetroot & pears.

Homemade onion soup with garlic & Gruyere crouton

Spiced fishcake with dressed salad & chili sauce


braised and crisped lamb bellyserved with tapenade and parmesan salad

potatoes and leeks soup served with garlic croutons

 

Main Courses

Ribeye steack, caramelised shallot & mushrooms with water cress salad & Pont Neuf potatoes (extra £4)

Seabream with turned new potatoes, pea purée & peas Bonne Femme

Roast Chicken served with Koffman cabbage, potato fondant & butternut purée

venison served with parsnip puree, red cabbage,chestnuts and dauphinoise potatoes(£3extra)

Boeuf Bourguignon - Slow braised beef with burgundy & bacon lardons served with mash potato

Bavette steack served with confit shallot & mushrooms with Dauphinoise potatoes & beef jus

thyme& mushroom Risotto

 

Desserts


Crème brulèe, apple compote & short bread

Lemon and meringue tart served with toffee sauce

trio of cheese served with us crusty bread(£2 extra)

duo of chocolat,mousse and gateau with berry.

pears belle helene poached pears warm with chocolat ganache and ice cream