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Crusty French Baguette
Basket of crusty French bread served with tapenade  £2.00 per person

Crusty French Baguette
Basket of crusty French bread & butter  £2.00 per person

 

LES ENTRÉES

Soup du Jour   £4.95.

Soupe à l'oignon 
Homemade onion soup with garlic & Gruyère crouton  £5.95. 

spiced butternut ravioli    £6.95(v)
served with brown butter and parmesan shaving,salad.

Rope Grown Mussels (c)

Cooked in a white wine sauce with cream, shallots, garlic & parsley   £6.95.

Chicken liver Parfait
served with hazelnuts, chicken skin and onion marmalade,brioche   £6.95.

Goat cheese &beetroot cannelloni.
good cheese fritter,pickled beetroot,walnuts and crouton,salad.(v,c)   £6.95

Braised and crisped Lamb Belly
served with an artichoke, olives and parmesan salad  £5.95

duo of potato crispy fish cake and tiger prawn. 

served warm with tomato pulp and pickles vegetables.  £7.95.

Seared Pigeon Breast

Served with apple tatin,walnut crumble,and red wine jus.  £6.95

 

 

 

LES STEAKS

Bavette (c)
£14.95

Ribeye (c)
£17.50

Fillet (c)

£23.50

Our steaks are served with Dauphinoise potatoes, mushrooms and shallots.

  
Les sauces: Red Wine, Peppercorn and Brandy (c),cider and raisinsjus.    £1.95

   
LES VIANDES

Roast Chicken Breast .
Poached, rolled and roasted,asparagus,butternut raviolis,brown butter.     £14.95

Bœuf Bourguignon on beef cheeks.
beef cheeks served with a Rich garlic and red wine sauce, with mousseline potatoes.   £15.95

Lamb rack.(c)
potato and parsley terrine,artichoke puree,sauted wild mushrooms,boiled egg yolk andlamb jus.  £17.95

Crispy Pork Belly(c)
cauliflower and cheese gratin,seasonal vegetables,cider and raisin jus.   £15.95

Duck Breast .
Served with duck leg ravioli,walnut crumble,spinach,asparagus,blackberries and jus.  £17.95

duo of rabbit

mini leg pie,seared loin,black pudding,artichoke puree,carrotsand rich jus.£16.95

 

LES POISSONS

Poisson du jour (c)
Ask your server for today’s fresh market fish  £16.95


LES VEGETARIENS

grilled courgette and aubergine.

Served with artichoke puree,salad and(parmesan) £13.95

 

LES ACCOMPAGNEMENTS (sides)

French fries   £3.80
Garlic fries   £3.80
Green beans with shallots and parmesan  £3.80
Mashed potatoes   £3.80
Seasonal vegetables   £3.80
Sauteed mushrooms   £3.80
Dauphinoise potatoes   £3.80

Cauliflower and cheese gratin.   £3.80

Green Salad  £3.80

(c) option celiac on request (v) Vegetarian option.
Please note food may contain traces of nuts and other allergen