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Crusty French Baguette
Basket of crusty French bread served with tapenade  £2.00 per person

Crusty French Baguette
Basket of crusty French bread & butter  £2.00 per person

 

LES ENTRÉES

Soup du Jour   £4.95.

Soupe à l'oignon 
Homemade onion soup with garlic & Gruyère crouton  £5.95. 

warm bacon and cheese salad,    £6.95
served withpoached egg crispy bacon and crouton.

salmon gravlax.        £6.95

served with horseradish cream and brioche.

terrine of the moment     £6.95

served with toast and prunes,with salad leave.

warm goat cheese and beetroot tartelette
served with marinated beetroots  £6.95

Braised and crisped  Lamb Belly
served with pickles,tapenade,parmesan and salad leaves.  £6.95

 fois gras £9.95

pan fried and served with red onion marmalade, glazed with honey.

mains cources.

LES STEAKS

Bavette 
£14.95

Ribeye 
£18.50

 

Our steaks are served with Dauphinoise potatoes, caramelised onion cup,mushrooms.

  
Les sauces:  Red Wine , Peppercorn and Brandy , garlic butter .   £1.95

   
LES VIANDES

pan fried chicken breast .
with carrots flan, quinoa and shitake mushrooms and red wine jus.     £14.95

Bœuf Bourguignon .
served with a Rich garlic and red wine sauce, with mach potatoes.   £15.95

venison provencal style.
with dauphinoise potatoes , colcannon cabadge and port sauce .  £18.95

rabbit pie
served with seasonal vegetables, red wine  jus.   £17.95

duck breast  .
served with carrots and cumin puree, sautee potatoes and shitake mushrooms.  £18.95

LE POISSON

fish of the day
just ask us about the catch of the day  £17.95


LES VEGETARIENS

wild mushrooms quinoa       £14.95

or quinoa of  vegetables and (parmesan).

 

LES ACCOMPAGNEMENTS (sides)

French fries   £3.80
Garlic fries   £3.80
Green beans with shallots and parmesan  £3.80
Mashed potatoes   £3.80
Seasonal vegetables   £3.80
Sauteed mushrooms   £3.80
Dauphinoise potatoes   £3.80

Green Salad  £3.80

food allergies and intolerances,please ask our staff about the ingredients in your meal,when placing your order.