À La Carte Menu

To Start

Crusty French Baguette
Basket of crusty French bread served with tapenade  £2.00 per person

Crusty French Baguette
Basket of crusty French bread & butter  £2.00 per person

 

LES ENTRÉES

Soup du Jour   £4.50

Soupe à l'oignon 
Homemade onion soup with garlic & Gruyère crouton  £5.50 

Individual Crab Ravioli Lightly spiced
served with cucumber and bisque  £8.50

Rope Grown Mussels (c)

Cooked in a white wine sauce with cream, shallots, garlic & parsley   £5.95

Chicken liver Parfait
stewed grapes hazelnuts, chicken skin and onion marmalade   £6.95

Goat cheese Fritters
onion marmalade balsamic anise, tomato pulp tapenade and pickles   £6.95

Braised and crisped Lamb Belly
served with an artichoke, olives and parmesan salad  £5.95

Ham Hock Terrine 

Layered with sour croute toast and conichons  £5.95

Seared Pigeon Breast

Served with walnut, pickles, plum puree and salad  £6.95

 

 

 

LES STEAKS

Bavette (c)
£14.95

Ribeye (c)
£17.50

Fillet (c)

£23.50

Our steaks are served with Dauphinoise potatoes, mushrooms and shallots

  
Les sauces: Red Wine, Peppercorn and Brandy (c) £1.95

   
LES VIANDES

Roast Chicken Breast (c)
Poached, rolled and roasted, herb gnocchi bacon and onion, jus  £14.95

Bœuf Bourguignon
Rich garlic and red wine sauce served with mashed potatoes   £14.95

Lamb Rump and Neck
white pudding sweet potato braised gem cucunber tzatziki  £15.95

Crispy Pork Belly
Pomme nmousseline, onion shells, apple and jus   £16.95

Duck Breast (c)
Served with spinach aspargus broad beans almonds and champ cake   £16.95

Herb and Parmesan Gnocchi

Served with seasonal veg and salad  Half £6.95 / £13.95

 

LES POISSONS

Poisson du jour (c)
Ask your server for today’s fresh market fish  £16.95

Cod Fillet battered
mushy peas, tartare sauce  £12.95


LES VEGETARIENS

Herb and Parmesan Gnocchi

Served with seasonal veg and salad  Half £6.95 / £13.95

 

LES ACCOMPAGNEMENTS (sides)

French fries   £3.80
Garlic fries   £3.80
Green beans with shallots and parmesan  £3.80
Mashed potatoes   £3.80
Seasonal vegetables   £3.80
Sauteed mushrooms   £3.80
Dauphinoise potatoes   £3.80

Champ Cakes   £3.80

Green Salad  £3.80

(c) option celiac (v) Vegetarian
Please note food may contain traces of nuts and other allergen